Created for expats living in Japan

Food & Drink

Information on Japanese cuisine, drinks, Japanese food, recipes, food labels, healthy food, and other food-related topics for foreigners living in Japan.

Sugar-Free Diet in Japan: Understanding Food Labels
What is wasanbon (sugar) and how do you use it in Japan?
Mastering Types of Sugar in Japan: A Complete Ingredient Guide
Free English Websites for Japanese Food Recipes
What Is Miso? A Guide to Japan's Essential Ingredient
8 Japanese Spices and Seasonings to Add to Your Grocery List
Japanese Dashi Soup: What It Is and How to Make It
Japanese Preserved Foods: A Guide to Traditional Preservation Methods
Types of Salt in Japan: Natural, Refined & How to Choose
Umami 101: Master the Art of Balancing Flavors
Japanese Soy Sauce: A Versatile Ingredient Your Kitchen Needs
20 Popular Japanese Seasonings, Sauces, and Condiments
Japanese Sake - How to Brew and its History
4 Caffeine-Free Alternatives to Coffee in Japan
Eating Out in Japan: Restaurant Guides
Nabe: Japanese Hot Pot Dishes to Melt Your Heart
Japanese Tofu: A Deliciously Versatile Ingredient
3 Popular Ways to Consume Ginger in Japan
Japanese Mushrooms: Nutritious and Delicious
50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More
  • Page 2 of 4
  • 1
  • 2
  • 3
  • 4