Food Banks in Japan
Here is a list of organizations in Japan that engage in volunteer activities to collect food items and ingredients that are nearing their expiration dates or are difficult to sell through regular channels. These items have no quality issues and are provided free of charge to welfare facilities. If you would like to donate food, please refer to the respective pages for more information.
>> How to Reduce Food Waste in Japan: Steps to Sustainability
>> Minimizing Food Loss: Finding Supermarkets in Japan that Sell Expired (Expiring) Food
Hokkaido
Miyagi
Tochigi
Ibaraki
Tokyo
Chiba
Yamanashi
Toyama
Aichi
Osaka
Hyogo
Hiroshima
⚫︎ Aiai Net Food bank Hiroshima
Miyazaki
Kagoshima
Okinawa
Cinnamon in Japan: A Flavorful Journey of Health and Taste
From its ancient roots to its modern applications, cinnamon has found a special place in Japanese traditional medicine. In this article, we will explore the remarkable health benefits of cinnamon, the intriguing journey of this spice in Japan, and how it is used on a daily basis.
Reading food expiration dates in Japan
Here is a simple guide on how to read the expiration dates on food labels in Japan. We will explain the difference between Shomikigen (Best before) and Shohikigen (consume by dates) in supermarkets in Japan.
Japanese Luxury Fruits: The Pursuit of Perfection
Japanese luxury fruits are beautiful masterpieces that are not only innovative, but also of impeccable quality. Learn more about some of the most famous luxury fruits in Japan and their unique features.
Japanese Sake - How to Brew and its History
This article is contributed by Konishi Sake Brewery and covers the history of sake, brewing process, and the differences between various types of sake, such as ginjoshu, junmaishu, Honjozo, Genshu, Koshu and more.
Pick the right fish for your dish - How to read seafood labels in Japan
Trying to figure out how to buy the right seafood in supermarkets in Japan? Here we will explain the different labels on packages containing seafood in Japan. The main types of seafood sold in supermarkets can be broken into 4 types: For raw consumption, for sashimi, must be heated, and for grilling.
How to Plant and Grow Rice
Do you know how rice, Japan's national staple food, is produced? What is the difference between brown rice and white rice? Here is an overview of the entire rice-growing process, from planting to harvesting.
