Food & Drink
Information on Japanese cuisine, drinks, Japanese food, recipes, food labels, healthy food, and other food-related topics for foreigners living in Japan.
What to Know about Japanese Noodles and Etiquette
When talking about Japanese cuisine, it is ine…
Slurp-Worthy: The Delicious Diversity of 5 Types of Ramen
Ramen is one of the most famous of Japan's foo…
Cinnamon in Japan: A Flavorful Journey of Health and Taste
This article is contributed by 供TOMO. Cinnamon…
Sugar-Free Diet in Japan: Understanding Food Labels
Committing to a sugar-free or low-sugar diet can lead to a number of health benefits in your life including…
What is wasanbon (sugar) and how do you use it in Japan?
This article is contributed by 供TOMO. “Healthy…
Mastering Types of Sugar in Japan: A Complete Ingredient Guide
Cooking in Japan can be challenging, especiall…
Free English Websites for Japanese Food Recipes
One of the challenges of cooking Japanese food…
What Is Miso? A Guide to Japan's Essential Ingredient
Many people who enjoy Japanese food will be fa…
8 Japanese Spices and Seasonings to Add to Your Grocery List
When it comes to Japanese cuisine, spices and…
Japanese Dashi Soup: What It Is and How to Make It
As the base for many meals in Japanese cuisine…
Japanese Preserved Foods: A Guide to Traditional Preservation Methods
Preserving foods is an inherent part of many c…
Types of Salt in Japan: Natural, Refined & How to Choose
Salt is one of the most popular seasonings in…
Umami 101: Master the Art of Balancing Flavors
The latest food trend is all about umami—the f…
Japanese Soy Sauce: A Versatile Ingredient Your Kitchen Needs
Soy sauce may seem like an ordinary condiment,…
20 Popular Japanese Seasonings, Sauces, and Condiments
Are you curious about the secrets behind the m…
Japanese Sake - How to Brew and its History
This article is contributed by Konishi Sake Br…
4 Caffeine-Free Alternatives to Coffee in Japan
This article is contributed by 供TOMO. Coffee i…
Nabe: Japanese Hot Pot Dishes to Melt Your Heart
Nabe, or hot pot, is a key part of Japanese cu…
Japanese Tofu: A Deliciously Versatile Ingredient
While it is rarely a star ingredient, tofu is…
